Ingredients: 300g of rock sugar, 0/50g of water/kloc-,30g of lemon juice, 50g of fresh osmanthus, and appropriate amount of honey.

Steps:

1, soak fresh osmanthus in light salt water 10 minutes, and then rinse it with clear water for several times. Spread out to dry the steam.

2, rock sugar and water, plus lemon juice, boil over high heat, turn to low heat and cook for another 6 minutes.

3. Add dried osmanthus.

4. Boil on high fire again, cover it, turn to low fire and cook for 5 minutes. At this time, it is still thin, and it will become thicker after cooling. After completely cooling, pour in a proper amount of honey, and it is best to add nectar without strong floral fragrance, otherwise it will easily cover up the fragrance of osmanthus.

5. Just put it in a sterilized bottle.