Pigeon soup is a kind of pigeon stewed into hot, eat is particularly fragrant, at the same time pigeon soup has a lot of very good effects and functions. The following follow the study I came to understand the practice of pigeon soup and efficacy of the role of it!
Pigeon soup 4 delicious practicesPigeon soup delicious practices a
Pigeon soup materials
Pigeon a pigeon, 10 grams of green onion, 10 grams of ginger, 10 quail eggs, bamboo shoots 100 grams, a little angelica, ginseng a little, a little Astragali, a little salt
.Pigeon soup practice
1. Preparation materials, pigeon killed after removing the butt wash, onion wash, ginger wash and slice spare
2. Quail eggs cooked, remove the shell, bamboo shoots washed and sliced, take a casserole dish, pigeon and onion and ginger into the angelica, ginseng, astragalus a little into the amount of water added
3. Boil until the water boils, the surface of the floating foam Remove, pigeon soup boiled to 9 mature, pour ready, quail eggs and bamboo shoots
4. bamboo shoots cooked, pour the appropriate amount of salt seasoning can be
Pigeon soup tasty practice two
Pigeon soup ingredients
The main ingredient: net pigeon,
Supplementary ingredients: lotus seed, cinnamon meat, wolfberries Jujubes,
Seasonings: salt, cooking wine, chicken essence, pepper, chicken broth, green onions, ginger
Pigeon soup practice
1. The net pigeon cleaned and cut into small pieces, put into the pot of boiling water to blanch through the fished out, washed off the blood standby;
2. Lotus seeds, cinnamon round respectively into a bowl, add water to the cage to be steamed. Wolfberries, small dates, wash, scallion segment, ginger slices spare;
3. blanched pigeon meat into the soup pot, and then into the lotus seeds, cinnamon meat, wolfberries, jujubes, injected into the broth, into the scallion segments, ginger slices, cooking wine, salt, pepper, steamed for 40 minutes on the cage, take out and pick up the scallions, ginger do not, will be on the table on the soup pot can be.
Characteristics: soup fresh flavor, pigeon meat soft, nutritious.
Tips: Lotus seed for weak people often eat good, can make up for the five viscera twelve meridians blood. Longan, also known as cinnamon, because cinnamon can complement the yin and blood, so women often eat the best products.
Pigeon soup delicious practice three
Pigeon soup material
Pigeon 1, wolfberry 20 grams, salt
Pigeon soup practice
1. Pigeon pick up the clean, with a kitchen cutter divided into a few large pieces.
2. Ceramic pot add appropriate amount of water, boil, pigeon meat pieces into the water to boil, skim the surface of the floating foam.
3. Add goji berries, slowly simmer for about 1 hour, add the right amount of salt to cook a little.
Pigeon soup delicious practice four
Pigeon soup materials
3-4 people Seasoning: Salt: moderate old pigeon 1 (about 500 grams) 20 grams of salvia 20 grams of jade bamboo 20 grams of almonds 10 grams of pork 200 grams of ginger: 2 slices of water: 8 bowls
Pigeon soup practices
1. old pigeon dissected and washed, remove the internal organs.
2, the old pigeon can be whole, can also be chopped, and then put into the pot of boiling water blanch, wash away the blood, drain and wait for use.
3, wash the sasanqua, jade bamboo, standby.
4, pork lean meat chopped small pieces, standby.
5, the above ingredients and ginger together into the casserole, covered with a large fire boil, switch to a small fire simmering about 1.2 hours, add the appropriate amount of salt, seasoning that is.
Functions:
Nourish yin and qi, clear heat and detoxification, moisturize the lungs and nourish the lungs, and promote the production of fluids and dryness.
Pigeon soup 4 effects and functionsPigeon soup effect 1.
Pigeon soup is a very good nourishing class of soup, can play a role in nourishing yin and Yang's role, whether it is a man or a woman is very suitable to drink a kind of tonic type of soup, for the child is also good. The best thing about this is that it's a great way to get the most out of your life.
Pigeon soup effect 2.
Pigeon soup is a pigeon diced with some very good Chinese medicine together with slow stewed into the pigeon, these pigeon soup are particularly original flavor, the pigeon in the rich nutrients are simmering out, eat up delicious, but also particularly easy to be absorbed.
Pigeon soup effect 3.
Pigeon soup can be stewed with Cordyceps, ginseng, angelica, salvia, jujubes and so on, it has a very good effect of Yang nourishing Yin.
The material used in the Wu Ji Bai Feng Pills is the black bone chicken and the white phoenix for together with the ingredients, this time the original white phoenix is also the pigeon.
Pigeon soup effect 4.
Pigeon soup also has a very good role in tonifying the liver and kidneys, you can benefit from the blood, but also has a good role in clearing away the heat and detoxification, pigeon soup has a very good role in generating fluids and quenching thirst.
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