Can be cooked boiling water can be cooked for about 5 minutes.

If shucked sea oysters need to be steamed for 3-5 minutes; open sea oysters steamed for about 7 minutes; complete sea oysters steamed for about 10-13 minutes. Sea oysters are also known as oysters, it is rich in protein, calcium, vitamin E, vitamin A and other nutrients, as well as zinc, magnesium, iron, selenium, potassium and other trace elements, usually more steamed, according to personal practice, the time will be a little different.

Opening a pot of steam then oysters is easier to cook, but the heat will be more uneven, oysters outside of the cooked than the internal high, the taste of oysters will have an impact, and cold water steam, oysters from the outside to the inside of the slow warming, oysters by the heat of the ripeness is better, more fluffy texture, there is a Q-bomb texture, so it is generally recommended to use cold water.

Fresh oyster preservation:

1, wrapped in plastic wrap, plus a little salt Inside the refrigerator can be. But try to eat earlier is better, time is not fresh, affect the flavor.

2, oyster refrigeration is generally at a constant temperature of 4 to 5 degrees Celsius, high breeding bacteria, resulting in oyster meat rot, low will freeze or freeze oysters. Up to 6 days in the freezer, and can not be turned or mixed with other food shelves. Keep refrigerated, not frozen! Just place crushed ice on top of the oysters.