2, ready to prepare the ingredients: white cold powder powder, sugar.
3, put the sugar in a bowl, add 30 grams of boiling water, mix into syrup. Set aside to cool for use.
4. Take 50 grams of white vermicelli powder, put it in a bowl and add 50 grams of water. Stir with a spoon to form a cold flour paste.
5, clean the pot, add 500 grams of water, boil over high heat.
6. Then pour the white chilly powder paste into the pot slowly.
7. Stir with a spoon while pouring. Make it into cold noodle water.
8. Stir well and then pour the cold noodle water into a deeper container. I used a large bowl.
9, and then put aside to cool, two hours after the condensation.
10, the condensation of the cool powder poured into the plate.
11, use a knife to cut the cold noodles into strips and then into pieces.
12: Spoon a tablespoon of syrup over the cut white cool whip.
13: Spoon another tablespoon of sour plum juice.
14, also drizzled on the white cold noodles, white cold noodles are ready.