1. Wash the chicken and cut into pieces. Add soy sauce, salt and cooking wine to the processed chicken.

2. Mix soy sauce, cooking wine and salt with chicken by hand and gently massage for a while.

3. Marinate the chicken for 20 to 30 minutes to help it taste.

4. Cut the onion into chopped green onion and wash it. Wash and slice ginger.

5. Pour the marinated chicken into the vegetable oil, and mix the chicken and vegetable oil evenly.

6. Grease the bottom of the rice cooker and sprinkle with onion and ginger.

7. Put the chicken in the rice cooker.

8. Cover the rice cooker and select the cooking button.

9. When the rice cooker automatically jumps to the heat preservation button, the crispy and smooth braised chicken is ready!