There are usually three ways to eat mash: one is sweet mash tank, which is to add appropriate amount of sugar to boiled mash; The second is the egg mash tank. Beat one egg in the bowl, stir it evenly, and rush it into the boiling sweet mash tank to make the eggs into tidbits. The third is cinnamon mash. When sweet mash is boiled, sweet osmanthus and other spices are added to make it more fragrant.
Drinking fermented glutinous rice often is not only beneficial to healthy people, but also has auxiliary medical effect on some chronic diseases. Patients with chronic atrophic gastritis and people with indigestion, often drinking mash can promote gastric juice secretion, increase appetite and help digestion. Suffering from hyperlipidemia; Persuading patients with pulse atherosclerosis to drink fermented glutinous rice often can accelerate blood circulation, increase the content of high-density lipoprotein and reduce the deposition of lipid in blood vessels, which is helpful to reduce blood lipid and prevent atherosclerosis. Patients with chronic arthritis often drink fermented glutinous rice, which has the effect of promoting blood circulation and dredging collaterals. When postpartum women have insufficient milk secretion, drinking fermented grains can promote milk secretion and increase milk quantity.
The mash tank also has the effects of refreshing and relieving fatigue. Especially after middle age, whether it is physical or mental work, after a hard day's work, drinking a bowl of hot mash before going to bed can not only relieve fatigue, but also sleep more sweetly. Patients who are recovering from a serious illness, weak, anaemic and recovering from major surgery, often drinking fermented grains can play an auxiliary therapeutic role.
Although the fermented grains are delicious, they are not suitable for everyone. If you have liver diseases (acute and chronic hepatitis, liver cirrhosis, etc.), you should not drink fermented grains, because alcohol has a direct effect on liver cells, otherwise it will be bad for your condition.
Question 2: What are the benefits of eating glutinous rice wine? Glutinous rice wine has the reputation of "the length of a hundred medicines" and is an important auxiliary material or "medicine primer" in medicine. In the prescription of traditional Chinese medicine, glutinous rice wine is often used to soak, cook and steam moxibustion some Chinese herbal medicines, or to prepare ginseng zaizao pills and various medicinal liquor. Glutinous rice wine also has medicinal value and health care function. Cold drinking has the effects of promoting digestion, resolving food stagnation and calming down, and is effective for dyspepsia, anorexia, tachycardia, irritability, etc. Hot drinking can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial to low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury. If boiled or taken with eggs and brown sugar, it can tonify the middle energizer, strengthen bones and muscles, and prevent neurasthenia, trance, dizziness, tinnitus, insomnia, forgetfulness and other symptoms; If cooked with longan, litchi, jujube, walnut and ginseng respectively, it is helpful to strengthen yang and nourish qi and blood, and has curative effects on physical weakness, loss of vitality and anemia. Rice wine is suitable for everyone. Warming the middle warmer, invigorating qi, invigorating qi and caring skin. Middle-aged and elderly people, pregnant women and the weak are more suitable. The alcohol content of glutinous rice wine is low, but it has enough "stamina" and should not be greedy. It is better to beat an egg flower in glutinous rice wine or add a proper amount of brown sugar to nourish it. Oral. Take 50- 100 ml each time and l-2 times a day. People with yin deficiency and excessive fire should avoid taking it (quoted from the Collection of Medicinal Liquor). Glutinous rice wine should not be stored for a long time, keep warm in winter and can be eaten after 3-4 days; In summer, boiling wine with a little water can prolong the storage time.
Question 3: What are the benefits of drinking fermented glutinous rice every day? The raw juice of fermented glutinous rice contains a small amount of alcohol, and its alcohol content is about 2%-3%. In general, it is appropriate for adults to drink150 ~ 200 grams every day.
There are usually three ways to eat mash: one is sweet mash tank, which is to add appropriate amount of sugar to boiled mash; The second is the egg mash tank. Beat one egg in the bowl, stir it evenly, and rush it into the boiling sweet mash tank to make the eggs into tidbits. The third is cinnamon mash. When sweet mash is boiled, sweet osmanthus and other spices are added to make it more fragrant.
Drinking fermented glutinous rice often is not only beneficial to healthy people, but also has auxiliary medical effect on some chronic diseases. Patients with chronic atrophic gastritis and people with indigestion, often drinking mash can promote gastric juice secretion, increase appetite and help digestion. Suffering from hyperlipidemia; Persuading patients with pulse atherosclerosis to drink fermented glutinous rice often can accelerate blood circulation, increase the content of high-density lipoprotein and reduce the deposition of lipid in blood vessels, which is helpful to reduce blood lipid and prevent atherosclerosis. Patients with chronic arthritis often drink fermented glutinous rice, which has the effect of promoting blood circulation and dredging collaterals. When postpartum women have insufficient milk secretion, drinking fermented grains can promote milk secretion and increase milk quantity.
The mash tank also has the effects of refreshing and relieving fatigue. Especially after middle age, whether it is physical or mental work, after a hard day's work, drinking a bowl of hot mash before going to bed can not only relieve fatigue, but also sleep more sweetly. Patients who are recovering from a serious illness, weak, anaemic and recovering from major surgery, often drinking fermented grains can play an auxiliary therapeutic role.
Although the fermented grains are delicious, they are not suitable for everyone. If you have liver diseases (acute and chronic hepatitis, liver cirrhosis, etc.), you should not drink fermented grains, because alcohol has a direct effect on liver cells, otherwise it will be bad for your condition.
Question 4: What are the benefits of drinking liqueur before going to bed? Rice powder soup is clear, green in color, rich in honey fragrance, sweet in mouth, rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and women to eat more during menstruation, and it is a nutrition suitable for all ages [doctor's point of view] Rice wine is widely suitable for drinking all the year round. Boiling poached eggs with rice wine or adding some brown sugar is a good tonic for lying-in women and the elderly. Glutinous rice wine, also known as Jiang rice wine, sweet wine, fermented grains and fermented grains, is mainly made of glutinous rice. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Other introductions 1. Rice wine should be warmed before drinking. In the eighth chapter of A Dream of Red Mansions, Cao Xueqin explained by Xue Baochai: "Don't you know that wine is the hottest, and if you eat it hot, it will spread quickly; If you eat it cold, it will condense inside and warm it with the five internal organs. Won't it hurt? " Drinking hot rice wine in cold weather can reduce the consumption of heat energy in the body and the gastrointestinal tract. Taiwan Province people are also popular in winter tonic with rice wine and green tea to drive away the cold and keep healthy. 2. The old folk saying in China said: "Rice wine and grain * * *, the more you drink, the younger you get"; Ginseng nourishes qi and rice wine nourishes people. 3. In the Ming Dynasty, Li Shizhen listed more than 70 kinds of medicinal wines in Compendium of Materia Medica, among which rice wine ranked first, which shows that it has remarkable effects. Rice wine is also a good seasoning in cooking, which can eliminate fishy smell, increase mellow sweetness and enhance appetite. 4. Taiwan Province people also think that rice wine is as indispensable as salt when frying dishes, so they also loved drinking rice wine before their death, and sometimes even brewed rice wine with their wife Zhuo Lin. Zhuo Lin is good at making glutinous rice wine, and according to the * * * blood sugar bias * * * to produce a good wine that is suitable for the taste and conducive to the rise of hypoglycemia. This can be seen from the daily recipes of that year: a small bowl of rice wine with eggs, two small steamed buns, a bowl of porridge and a little bean paste for breakfast; A cup of white wine or rice wine, three vegetarian dishes and two bowls of small rice for Chinese food; For dinner, a glass of white wine or rice wine, three vegetarian dishes and two small bowls of rice; Add meat dishes on Sunday. It can be said that the health and longevity of * * * has a certain relationship with drinking rice wine frequently. You can understand.
Question 5: What are the benefits of drinking sweet wine for women? Drinking sweet wine often is not only beneficial to healthy people, but also has auxiliary medical effects on some chronic diseases. Patients with chronic atrophic gastritis and people with indigestion often drink sweet wine, which can promote the secretion of gastric juice, increase appetite and help digestion. Suffering from hyperlipidemia; Persuading patients with atherosclerosis to drink sweet wine often can speed up blood circulation, increase the content of high-density lipoprotein and reduce the deposition of lipid in blood vessels, which is helpful to reduce blood lipid and prevent atherosclerosis. Patients with chronic arthritis often drink sweet wine, which has the effect of promoting blood circulation and dredging collaterals.
Sweet wine has a good breast enhancement effect. If there is insufficient milk secretion, drinking sweet wine can promote milk secretion and increase milk quantity. Many nutritionists also agree with the breast enhancement effect of distiller's grains. Because the wine contains natural hormones that can promote the fullness of female breast cells. Its alcohol component also helps to improve blood circulation in the chest. Sweet wine is a good "fattening agent". Eating it for a long time will undoubtedly make you fat, and it is best for beauty lovers to stay away.
Sweet wine also has the effect of refreshing and relieving fatigue. Especially after middle age, whether it is physical or mental work, after a hard day's work, drinking a bowl of hot sweet wine before going to bed can not only relieve fatigue, but also sleep more sweetly. Patients who are recovering from a serious illness, weak, anaemic and recovering from major surgery, often drinking sweet wine can play an auxiliary therapeutic role.
Although sweet wine is delicious, it is not suitable for everyone. If you have liver diseases (acute and chronic hepatitis, liver cirrhosis, etc.), you should not drink fermented grains, because alcohol has a direct effect on liver cells, otherwise it will be unfavorable to your condition.
Question 6: What is the nutritional value of fermented grains and who can't eat them 1. Fermented grains can help digestion. As we know, mash, also known as fermented liquor, is brewed from glutinous rice. The disadvantage of glutinous rice is that it is too sticky and difficult to digest, and it will be easy to digest after being made into mash. Fermented glutinous rice has a special sweet and aromatic taste, which can secrete digestive juice from digestive glands, stimulate appetite, help digestion and promote metabolism.
2. Fermented grains can tonify the kidney. Fermented glutinous rice is made of glutinous rice. In Chinese medicine, glutinous rice is different from other rice. Other rice tonifies the spleen and stomach, and only glutinous rice tonifies and warms the kidney.
3. The fermented grains can nourish the skin. After glutinous rice is made into wine, it increases the alcohol content and can enter the lung meridian, while the lung governs fur, so women who often eat glutinous rice have good skin and don't get old.
4. The fermented grains can enhance breast and send milk. In many places in our country, there is a custom of giving milk to pregnant women and fermented grains. The reason is that fermented grains can enter the liver meridian, promote blood circulation and replenish blood, and milk is metaplasia, so fermented grains can also pass through the mammary glands, have the function of breast enhancement, and can also make pregnant women give milk.
5. Fermented grains can make up the deficiency. With the accelerated pace of life, the physical and mental stress of white-collar women is increasing. I often feel tired, I can't lift my spirits, and even have less menstruation and early menopause. When I go to check, I can't find anything wrong. At this time, my body is "virtual". Eating fermented grains often can boost qi and replenish deficiency. It can prevent and treat diseases such as chills in winter, rheumatoid arthritis, etc.
The adaptive population of mash:
Suitable for everyone, especially middle-aged and elderly people and pregnant women with qi stagnation and blood deficiency. It is worth noting that the reason is that mash is very rich in nutrition, so it is a good "fattening agent", and eating it every day will make people fat. In addition, people who are allergic to alcohol should be careful to eat fermented grains.
Question 7: What are the benefits of eating fermented grains? Fermented grains, also known as mash, are the remaining by-products of making glutinous rice wine. In ancient times, fermented grains were abandoned, and Du Fu, a poet in the Tang Dynasty, once lamented the bitterness of eating fermented grains. Modern people not only use fermented grains as dessert, but also use them as cooking condiments.
Modern medicine has found that fermented grains can improve blood circulation, enhance immunity, promote appetite, breast enlargement, lactation and beauty, which is of great benefit to human body.
When you go to a restaurant, you often get an egg made of wine, that is, you beat an egg in the wine and cook it. In Jiangsu and Zhejiang provinces, fermented glutinous rice, sweet osmanthus and small glutinous rice balls are cooked together to make a fermented garden. Longan, red dates, or medlar are added to the wine sold in the supermarket. Lycium barbarum nourishes liver and kidney, improves eyesight and moistens lung.
Question 8: What are the benefits of eating fermented grains every day? Can't eat well every day?
Traditional Chinese Medicine: Glutinous rice wine is sweet and aromatic, which can be secreted by digestive glands, stimulate appetite and help digestion. After brewing, glutinous rice is more easily absorbed by human body, which is a good product for middle-aged and elderly people, pregnant women and the weak. Stewing meat with glutinous rice wine can make the meat more tender and easy to digest. Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, dizziness, sallow complexion, lack of qi and fatigue, stomach pain due to deficiency in the middle,