Ingredients: 50 grams of soya bean curd, 1 egg, 300 grams of plain flour

Ingredients: vegetable oil, salt, pepper and scallion flour in moderation

In the first step, beat the egg into the soya bean curd.

The second step, add green onion, salt, pepper flour.

Step three, add flour and mix well.

Step 4, preheat the electric cake pan, pour in vegetable oil, add the batter and fry in two layers until golden brown.

Warm Tips

First, add the flour in small amounts and mix well.

Secondly, if you need to increase the nutrition, you can add two eggs, and the flour needs to be increased considerably.

Third, kneading is easier to control the shape of the cake, although it costs time.