1. Mustard powder is usually mixed into mustard sauce. To make mustard powder into mustard sauce, first stir it into a paste with water, add an appropriate amount of white vinegar, and steam it in a pot. After a period of time, mix it with water-soluble thickener, sugar, and salt and then sterilize it at high temperature.

2. If you want to eat mustard powder, you usually need to prepare it first to make mustard sauce, and then use this mustard sauce as a dipping sauce or condiment to enjoy the taste of mustard powder. Not very good actually.

3. To make mustard sauce from mustard, first use twice the amount of warm boiled water to make a paste, and add a little white vinegar to adjust its pH, and then you can It is steamed in a steamer for a while.

4. Next, we need to dissolve the thickener, sugar, and salt in the water respectively, and stir them thoroughly with the steamed mustard paste. Finally, after mixing, they are put into bottles for high-temperature sterilization, and they can be stored after they cool down.