Sand sugar oranges into the color change period, encountering drought is not recommended to drench.

In the sugar orange into the color change period, whether it is encountered drought, or continuous rainy weather, is not conducive to normal color change. Therefore, in this period, drought and rain if you can moderate, that is to say, to wind and rain. Continuous rainy weather will lead to too wet soil, easy to stimulate the root system of nitrogen absorption, and excessive nitrogen, will affect the chlorophyll decomposition, reduce the speed of color change, but also may cause floating skin. If encountered drought, the corresponding light will be more adequate, can promote the synthesis of carotenoids, conducive to the normal color change. However, the lack of water is not conducive to the transformation of chloroplasts to colored bodies, affecting the process of color change. Encountering this situation, fruit farmers of course, is to solve the drought through artificial watering. However, the method of watering has to be careful.

Here especially want to emphasize, sugar orange into the color change period encountered drought, can not take the way of drenching. This operation will bring negative effects. First, drenching leads to direct contact with water to the fruit, easy to cause fruit cracking; second, can stimulate the second growth of the peel, resulting in the production of floating skin.

So what about the correct way to water?

Sugar orange color change period encountered drought, should take the correct watering method

Individuals recommend that the condition of the fruit growers can be in the sugar orange color change period encountered drought time to use? The watering method is the same as the watering method of the watering system, which is the same as the watering method. The irrigation method, while irrigation and drainage, can be after the evening irrigation, the morning is drained, try to do air cool, soil cool and water cool. This can solve the drought, with moderate water stress to promote the normal fruit sugar accumulation and color change, but also can avoid the negative impact of water brought about by cracking fruit.

Sugar orange color change period with caution to use color change agent

Sugar orange color change period to, very understand the fruit farmers in order to achieve fast market, occupy the market, will go to use some color change agent. Of course, the use of color change agent, individuals are not very opposed, but to be careful to use, not blindly choose the market containing hormone color change agent products. Because these color transfer agents can be achieved in a short time? Color change fast, good effect? The goal, however, the internal sugar content of the fruit is insufficient, resulting in a significant decline in fruit sweetness, taste deterioration, and the color of the fruit after the color change is also a lack of depth, the quality is not good, which is undoubtedly to the home of the sugar orange minus points.

I hope my answer can help you.