Bean skin 10 Chili powder 50g pepper powder 20g star anise, cinnamon, fragrant leaves and fennel seeds 20g each, a small amount of sugar10g edible oil 50g soy sauce 5g and stainless steel pot 2g.

Steps of spicy dried silk

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Step 1

Steps of hand-tearing toast with pure milk 1

Cut the bean skin into small strips, heat the oil, heat the oil to 7℃, and then add the bean strips.

Second step

Steps of hand-tearing toast with pure milk 1

Stir-fry until semi-dry, add star anise, cinnamon, fragrant leaves and fennel seeds and continue to stir-fry.

Third step

Steps of hand-tearing toast with pure milk 1

Stir-fry until there is almost no water, and take it out, as shown in the figure.

Fourth step

Steps of hand-tearing toast with pure milk 1

Pour the prepared pepper into the remaining oil, then add the dried shreds, add the pepper powder, sugar, soy sauce and soy sauce, and continue to stir-fry until it is dry.