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White radish soup practice

Main ingredients: 200 grams of white radish, 30 grams of carrot, 20 grams of celery, 20 grams of lean pork, the right amount of parsley, the right amount of parsley, 5 milliliters of cooking oil, 3 grams of salt, 5 grams of chicken powder, 3 grams of white pepper.

1, white carrot shredded, carrot chopped, celery chopped, parsley chopped, parsley chopped, parsnip chopped, pork shredded.

2, pour cooking oil, pour in the minced shallots, pork lean meat, stir-fry until browned.

3, pour in the radish, stir fry evenly.

4, add water 500ML.

5, high heat to boil.

6: Add salt, chicken powder and white pepper, and bring to a boil over high heat.

7: Pour in chopped carrot and celery, and bring to a boil over high heat.

8, the finished picture of white carrot soup.