How to stir-fry pork liver

1.

500g of pork liver cut into thin slices, 3 cloves of garlic sliced, 10g of ginger sliced

2.

Cut pork liver into a pot, add 100ml of yellow wine, marinate for 10 minutes, liver drained

3.

Starting a pot and pour in 10g of oil, pour in the Garlic slices, ginger slices, stir fry and pour into the liver

4.

Pour in 15 grams of soy sauce, 10 grams of dark soy sauce, 8 grams of sugar

5.

Join 50 ml of cornstarch water, stir fry a little bit, out of the pan can be

Stir fry pig liver finished picture