1. Preparation of raw materials: 350g shrimp, 30g cucumber, 30g carrot, 30g corn kernels, oil 1 spoon, salt 1 teaspoon, liquor 1 teaspoon and 2 teaspoons starch.

2. Wash the shrimp, remove the shrimp line, add 1 tsp salt, add 1 tsp liquor, mix well, and marinate for 15 minutes.

3. Add 2 teaspoons of starch to the marinated shrimp and stir well. Wash carrots and cucumbers and dice them. Add 1 tbsp oil to the pot. When the oil is hot, stir-fry the shrimp in the pot. After the shrimp changes color, it can be taken out.

4. Add a little oil to another pot, stir-fry carrots and diced cucumbers until broken, add a little salt, and add corn kernels to stir-fry.

5. Then add the shrimps fried in advance, stir well and turn off the heat.