The tutorial steps are as follows:
1, put the starter materials together and knead into dough, and ferment until there are pores on the surface.
2. Knead the main ingredients into dough, then add the fermented dough, knead it into a ball, and cover it with plastic wrap until the dough doubles in size.
3. Divide the dough into 9 parts and stretch it into long strips.
4. Fold in half and twist into a twist.
5. Then put the bottom of the kneaded dough on the other side, so that the bread shape is ready.
6. Brush the oven chassis with oil, put bread on it, put it in the oven to start the fermentation function, and put a bowl of water next to the oven during fermentation.
7. You can start baking when the oven is twice as big.
8./kloc-bake at 0/85 degrees for 25 minutes, and then brush a layer of honey in the oven to eat.