The practice of stewing stick bone soup:

The ingredients that need to be prepared in advance include: 2 pork bones, 2 slices of ginger, 1 section of green onion and 1 small spoon of refined salt.

1, put water and washed big stick bone in the pot.

2, boil over high heat to remove impurities.

3, Strain out and rinse with water.

4, pressure cooker with water, green onion, ginger and big stick bone.

5, cover the lid, pressure half an hour after the salt.

6, mix well and sheng out, finished.