Material preparation: tomatoes, eggs, pots, oil, chopped green onion, thirteen spices, sugar, salt, water, starch, etc.

1, tomatoes, washed and set aside.

2. Four eggs.

3, tomatoes go to the roots.

4. Cut into small pieces.

5. Cut it all off.

6, the eggs are scattered.

7, the right amount of oil in the pot, hot oil into the egg liquid, fried and served for later use.

8, leave the bottom oil in the pot, the right amount of chopped green onion, thirteen incense.

9. Pour in tomatoes and stir fry.

10, add appropriate amount of sugar and stir-fry tomatoes.

1 1, add eggs and stir fry with salt for a few times.

12. Add appropriate amount of water and starch to thicken.

13. After the water and starch are cooked, take out the pot.