You don’t need to add ginger to scrambled eggs with tomatoes. You can add the same amount of onions and garlic, or neither. The following is how to make scrambled eggs with tomatoes:

Main ingredients: tomatoes 1, 2 eggs

Accessories: appropriate amount of oil, appropriate amount of salt, 3 drops of white wine, appropriate amount of five-spice powder, 1 chive, appropriate amount of sugar, a little light soy sauce

1. Preparation Prepare the required raw materials, wash the tomatoes and cut them into crosses.

2. Boil water in a pot, add tomatoes, blanch both sides, remove and peel.

3. Let the tomatoes cool and cut into pieces. Wash the chives and cut them into diagonal sections.

4. Beat the eggs, add 2-3 drops of white wine and stir evenly.

5. Sprinkle some minced green onion into the egg liquid, add some cold boiled water and stir evenly.

6. Add an appropriate amount of oil to the wok, bring the oil to a boil, pour in the egg liquid, gently slide it with chopsticks until there is no raw egg liquid, and set aside.

7. Leave oil at the bottom of the pot, sauté the five-spice powder and green onions, add the tomatoes and stir-fry until the soup comes out. Add an appropriate amount of salt, sugar, and a little light soy sauce to taste according to your own taste.

8. Add the fried eggs and stir-fry evenly until the eggs are completely integrated into the tomato juice.

9. Finished product.