2. Learn to prepare ingredients with glutinous rice cakes sold outside, and you can also put chocolate chips. You can make it according to your favorite taste, so I simply prepared all the materials at home;
3. Boil with 200g of clear water, add100g of white sugar and melt it into sugar water;
4. Prepare another bowl, add 175g water into the rice seed powder and stir;
5. Pour the boiled sugar water into the bowl of rice seed powder and stir together. It will be a little difficult to stir at first, but it will be fine slowly. It takes about 5 minutes for the powder and water to be fully mixed together and become a liquid.
6. Steam the small bowl in the pot, and then put the favorite ingredients in the bowl;
7. Pour the stirred rice seed paste into a small bowl and steam for 12- 15 minutes.
8. The steamed glutinous rice cake is crystal clear. After cooling, turn it over with a bamboo stick and pull it out to eat. Very q-bomb.