1, put the peeled garlic cloves in a glass bottle, add sugar and rice vinegar, the amount of rice vinegar and garlic cloves can be flush.

2, put the glass bottle sealed in the refrigerator freezer, seven days after about half of the garlic cloves will start to turn green, soak enough two weeks after all the garlic cloves will turn green.

3, Lapacho garlic must be in low temperature conditions in order to become green, in the summer you can put the Lapacho garlic in the freezer in the refrigerator pickling.