Lamb leg meat
400 grams
onion
1 piece
ingredients
oil
of appropriate amount
salt
3 grams
cooking wine
20 ml
light soy sauce
20 ml
cumin powder
3 grams
sesame
of appropriate amount
coriander
4 pieces
step
1. Slice leg of lamb, add 20ml cooking wine 10ml light soy sauce, marinate15min, shred onion, and cut coriander into large sections for later use.
2. Heat the wok, pour in a little oil, stir-fry the mutton. After a while, you will find some soup in the mutton, pour out the soup, and continue to stir-fry the mutton until the surface of the mutton is a little brown.
3. Stir-fried mutton is served for later use.
4. Brush the pan clean, pour in a little oil and start frying onions.
5. Stir-fry the onion, pour in 10ml soy sauce, and stir well.
6. Pour in mutton slices and stir well, then add cumin powder.
7. Add salt.
8. Add coriander.
9. Stir-fry all ingredients evenly, and finally sprinkle with white sesame seeds.
10. In addition to being eaten directly on a plate, you can also eat it in a biscuit, which is a perfect match.