Dendrobium in soup can nourish the health, is a lot of people know the thing, but when they really buy their own food, but do not know how to make soup it is the best to drink. Dendrobium can be used with a variety of different ingredients in soup, and he and different ingredients together with the soup, taste and efficacy are slightly different, a moment to write out the dendrobium soup practice book, so that we can easily understand how to dendrobium how to make the best soup

Dendrobium soup how to do the dendrobium soup practice book

1, dendrobium wormwood soup

1, master and Cordyceps flowers are the ideal partner for soup, you can prepare food when needed, 30 grams, ten grams of maitake, 250 grams of lean meat, 50 grams of Cordyceps flowers, in addition to 20 grams of lilies, five honey dates, edible salt in appropriate quantities.

2, the lean meat after cleaning, cut into cubes, and then the cordyceps flowers and ten households were washed with water, lily in advance with water to soak a little, maitake and honey jujube also clean. Prepare the soup packet, and then add the right amount of water, and then put all the processed ingredients all into the soup pot, cover the pot.

3, with high heat heating boil, open the lid will see a layer of foam, which is the need to use a spoon to remove the foam, and then cover the lid of the pot to adjust the fire, boiled for two hours, five or six minutes before turning off the fire before the table salt can be added to seasoning, turn off the fire, and so the temperature drops slightly and then can be removed from the food.

2, dendrobium old duck soup

1, dendrobium can also be matched with duck meat in soup together, and then need to do when you need to prepare, ten 30 grams of old duck 500 grams of yam 200 grams of yam, 20 grams of lotus seeds, Job's tear grains 50 grams, and then prepare the amount of onion, ginger, and edible salt and cooking wine.

2, to prepare the ten households after cleaning, and then wash the barley, and then put them together in the soup pot, first add water heating, boiling after cooking for 20 minutes, brining process, to prepare the duck to deal with clean, and then chopped it into large pieces, blanch the blood foam with boiling water.

3, after removing the outer skin of the yam cut into cubes, lotus seeds, wash, put the duck and yam handled together into the soup pot, and then add ginger and green onions, and then into the cooking wine to boil together with a small fire, one hour later to put the lotus seeds in the pot and then boiled for forty minutes plus salt seasoning and mixing after turning off the fire, which is a delicious Dendrobium old duck soup is also ready to eat.