Xi'an is famous for its noodle dishes, including mutton steamed buns, oil splashed noodles and trouser belt noodles.

Xi'an is a famous cultural capital, at the same time, Xi'an's noodle also has a long history, has a unique noodle culture

One: Xi'an mutton steamed bun

Mutton steamed bun is the classic noodle snacks in Xi'an, more than a hundred years ago, and now if someone to Xi'an travelers should go to taste the most serious mutton steamed buns, right, fresh mutton and haggis are selected, and the meat and the meat and the meat and haggis are mixed. Select fresh mutton and mutton haggis, put in ginger, star anise, cinnamon and other condiments, cook for about an hour on medium heat until the meat is rotten and the soup is thick, put the haggis into a bowl with the soup and the meat, add cilantro, and the most important noodle? The bun, put the bun in the boiler to test the heat, tear it into small pieces by hand and put it into the soup, soak it until the soup is absorbed, and then scoop a spoonful of it into your mouth, the flavor of lamb and haggis spreads instantly in your mouth, while interspersed with the strength of the bun, which is so good, that it makes you want to go on and on.

Two: Xi'an oil splashed noodles

When I didn't go to Xi'an before I ate the oil splashed noodles and thought it was still very good, but after I went to Xi'an and ate authentic oil splashed noodles I realized that a simple bowl of noodles can also be so delicious, the oil splashed noodles in the local area is very common, it's a household often do the noodle, Oil splashed noodles is a hand-rolled thick and long noodle, boiled in a bowl, put it into a bowl. Put onion, salt, meat, pepper powder, and then sprinkle thick pepper noodles at the top, the pot of boiling oil, oil is hot, dripping on the pepper noodles, you can hear the sound of Zi la bared, instantly a bowl of ordinary noodles full of red light in the bowl, so that people look very appetizing, in the TV series "White Deer Plains" there is this oil splashed noodles, so that people look like to come to the two bowls.

Three: Xi'an Biangbiang noodles

Xi'an Biangbiang noodles have a common name everyone knows biangbiang noodles are made from wheat ground into flour, a noodle can be up to two or three inches long, thin and thick, according to taste preferences, if the appetite is small, a noodle can be eaten full, and from this and the name.

Xi'an people to noodle-based, a bowl of noodles can be made of hundreds of kinds of noodles, eat every day are not the same, Xi'an has a lot of food, we together while traveling to discover the food it!