Mixed grain pancakes why not crispy
Lack of ingredients, to pancakes fluffy full, crisp taste, must be in the paste when adding some noodles Xin crisp D only. If the pancakes are not crispy when they are first made, then they are not yet ready for the fire. If they are not crispy when they are stored, then it is not a problem, the pancakes have to absorb the water vapor in the air during the storage process because they will become soft.
Mixed grain pancakes how to make crispy
Baking ingredients: 50 grams of whole wheat flour, 50 grams of flour, 50 grams of cornmeal, 230 grams of water.
Ingredients: 50 grams of green onions, 100 grams of leeks, 3 eggs, 2 ham sausages.
Seasonings: a little salt, a little sweet flour sauce, a little oil.
Baking process:
1, all the ingredients are ready, sprinkle some salt on top.
2, prepare chopped green onions, chopped leeks, chopped ham sausage.
3, the noodles stirred with water into a paste.
4, brush a little oil in the pan, spread into a pancake.
5, the top pour into the egg a, spread flat.
6, sprinkle leeks, green onions, and ham minced, the top of the crispy cake.
7, brush the sweet noodle sauce around.
8, ride the heat wrapped can be.?
Tips
1, the cake should be spread a little thin, so that it is delicious.
2, just use the usual spatula is not work, to use the kind of spatula with a little like a triangle, hand-held, about 10 centimeters.
3, sweet pasta sauce is the key, not less.
4, if you like spicy can add some chili sauce.
Do mixed grain pancakes crispy skills
1, the dough should be kneaded moist
and good dough to knead for a while, let the dough out of the gluten, so that when rolled easy to roll thin.
2, the sheet should be rolled thin
We all know that the thin crisp, is because of its thin famous. So be sure to try to make the thin crisp sheet rolled thin, so that when fried will be very easy.
3, the fire should be even
Fried thin crisp fire should be even, how to know their fried fire big or small? General fry the color of the picture, about 10 seconds or so, the front side of the fry, and then fry the reverse side. Total **** about 10 seconds. If you get to 10 seconds the color is not on the color, it is not enough fire, if the paste that is the fire is big.
4, cut a knife in the middle
Fried noodles because the role of high temperature will expand, to cut the noodles in the middle of the first one to two cuts, do not cut off, so that when fried, not too much expansion.