condiments

Fish 1 strip

condiments

Ginger amount

Onion amount

Garlic right amount

Appropriate amount of coriander

condiments

Proper amount of oil

Proper amount of soy sauce

Steps of steaming fish

1.

Wash the fish first, cut two holes in the back of the fish (which can let the taste penetrate better) and put it on a plate for later use.

2.

Spread ginger on the bottom of the dish and add appropriate amount of ginger to the fish belly.

3.

Shred ginger, onion and coriander.

4.

Spread ginger, onion and coriander on the fish and pour in soy sauce.

5.

Boil the water in the pot, add the fish and steam for 18 minutes.

6.

Take it out after steaming, pour a proper amount of oil into the pot, burn it until it smokes, and then pour it directly on the fish.