Crystal shrimp dumplings are a good-looking and delicious food, which many people like to eat. So how do you make crystal shrimp dumplings?
Required ingredients: shrimp, corn starch, pork (optional), sugar, lard, ginger juice.
The first is to prepare corn starch and corn starch, and the ratio is about 3:1. Fill two bowls with cornstarch and cornstarch respectively. First, slowly add hot water into the cornstarch, stir it with chopsticks while heating the water, and stir it into snowflake shape, then add corn starch and mix and stir. At this time, knead the dough while it is hot, knead the dough into a smooth shape, add a spoonful of lard to continue kneading, put it in a bowl after kneading, seal the bowl with plastic wrap, and wait for the dough to wake up/kloc-0.5 to 20 minutes.
Take out the proofed dough, knead it into long strips and cut it into small pieces (it is better to cut it smaller so that the rolled dough is thinner). Roll the dough into a circle with a rolling pin. We can roll all the dough first, and then prepare the stuffing.
To make a delicious crystal shrimp dumpling, not only the dough should be thin, but also the stuffing should be good, so we should choose good shrimp.
Metapenaeus ensis's choice can be to buy fresh metapenaeus ensis's own shrimp, or to buy others' processed shrimp. Here I talk about how to choose a good metapenaeus ensis. A good metapenaeus ensis is coffee yellow with brown spots on her body. Moreover, metapenaeus ensis's shrimp tail is colorful, which looks very nice when it is unfolded. According to this, metapenaeus ensis can be singled out (to prevent people in the market from replacing metapenaeus ensis with other shrimps in order to save costs). )
We should choose fresh, living and complete metapenaeus ensis. Buy an appropriate amount of metapenaeus ensis according to the weight of your own package in jiaozi and go back to deal with it. Wash the metapenaeus ensis, then remove the shrimp line and shell, so that the shrimps are ready. (You can also chop shrimp, pork and fresh bamboo shoots together, add a little ginger juice, stir them evenly, knead them into a ball, pick them up and beat them for about ten times, so that the filling is more compact and chewy. ) The whole shrimp and shrimp stuffing are quite good, suitable for people with different tastes.
Wrap shrimp in rolled dumpling skin, seal it and knead it into a certain shape.
Put a piece of gauze or oil paper on the steamer, and put the wrapped shrimp dumplings on it with a certain distance between them to prevent the shrimp materials from sticking together. Add a certain amount of water to the pot, put the steamer on it after the water boils, cover the pot and steam for a few minutes. You can eat jiaozi by putting it on the plate. Try it quickly and share the delicious food with your family and friends.