2, Taomi water heating, no need to boil, hot to slightly hot, you can turn off the fire, put the bacon in for 20 minutes, and it didn't take long for the black water to float up.
3. After soaking, scrape off the residual dirt on the epidermis with a knife, then wash the bacon, cut it into large pieces and cook it in boiling water for 20 ~ 30 minutes.