Preparation materials: 30 jiaozi, appropriate amount of water and 2g of salt.

Production steps:

1. Prepare jiaozi. This time, I used the quick-frozen jiaozi wrapped in the weekend.

2. Boil the water as much as possible. When the water boils, add a spoonful of salt and a slice of onion. It is best to put them into jiaozi one by one and cover them while stirring.

3. When the pot is boiling, add some water, pour half a bowl of cold water, cover the pot and continue to cook.

4, add some water after boiling, has been * * * water for three times, jiaozi floating belly is cooked.

5. Serve with mashed garlic.