Sweet potato powder, soybean sprouts, mung bean sprouts, bean curd skin, shiitake mushrooms (I use dried shiitake mushrooms, which will be very tasty if I soak them myself), seafood mushrooms, fungus, soybean oil skin, potatoes, kelp, rapeseed and Chinese cabbage.

Ginger, garlic, tomatoes, peppers

Monosodium glutamate, salt, soy sauce, soy sauce.

Not spicy home cooking, spicy way?

Soak sweet potato powder in advance, and then put it in boiling water to cook for a while.

Wash the vegetables and cut them into desired sizes. Remember not to pour out the mushroom water!

Dice tomatoes, shred peppers, shred ginger, and pat garlic into powder and soak it in a water bowl, which will make garlic tasty.

According to the cooked order, put the prepared dishes in turn, and finally season. My cooking is not spicy. If you want to eat spicy food, pinch the pot in advance and put some spicy bean paste.