Ingredients
1, mountain delicacies soup
125g (more than 20 kinds of rare wild mushrooms plus medicinal materials)
2. Mountain delicacies
250g (matsutake, morel and other wild mushroom extracts, sodium glutamate, guanylic acid, inosinic acid)
3. Mountain oil
Appropriate amount (cooked from chicken fat, peanut oil, sesame oil, quick-frozen wild mushrooms, natural flavors, etc.)
4. Water
50 pounds
5. Salt
Appropriate amount
practice
1, boil water
2. Add mountain delicacies soup and simmer on low heat for 1 hours
3. Add appropriate amount of salt
4. Add mountain delicacies and simmer over low heat for 1 hours
5. Add mountain oil when cooking wild mushroom soup
Step 2: Make wild mushroom soup
Ingredients
1, wild mushroom soup base
1000g
2. Fresh wild mushrooms
300g (matsutake, morels, old man's head mushroom, gallinobacteria, yellow boletus, black tiger palm mushroom)
3. Mountain oil
8 grams
4. Fresh fried garlic
2 capsules
5. Four seasons green onion
a little
practice
1. Pour the wild mushroom soup base into a casserole and bring to a boil
2. Add fresh wild mushrooms and fresh fried garlic and boil again
3. Finally, add mountain oil and four-season chopped green onion, stir, bring to a boil, cover the casserole and serve.