Ingredients

1, mountain delicacies soup

125g (more than 20 kinds of rare wild mushrooms plus medicinal materials)

2. Mountain delicacies

250g (matsutake, morel and other wild mushroom extracts, sodium glutamate, guanylic acid, inosinic acid)

3. Mountain oil

Appropriate amount (cooked from chicken fat, peanut oil, sesame oil, quick-frozen wild mushrooms, natural flavors, etc.)

4. Water

50 pounds

5. Salt

Appropriate amount

practice

1, boil water

2. Add mountain delicacies soup and simmer on low heat for 1 hours

3. Add appropriate amount of salt

4. Add mountain delicacies and simmer over low heat for 1 hours

5. Add mountain oil when cooking wild mushroom soup

Step 2: Make wild mushroom soup

Ingredients

1, wild mushroom soup base

1000g

2. Fresh wild mushrooms

300g (matsutake, morels, old man's head mushroom, gallinobacteria, yellow boletus, black tiger palm mushroom)

3. Mountain oil

8 grams

4. Fresh fried garlic

2 capsules

5. Four seasons green onion

a little

practice

1. Pour the wild mushroom soup base into a casserole and bring to a boil

2. Add fresh wild mushrooms and fresh fried garlic and boil again

3. Finally, add mountain oil and four-season chopped green onion, stir, bring to a boil, cover the casserole and serve.