Sweet and sour pork ribs, a traditional specialty, are bright red in color, sweet and sour, refreshing and not greasy. You can eat two bowls of white rice. As this dish is a home-cooked dish, each family has its own different methods. This time, I will share with you the methods commonly used in my family. If sweet and sour pork ribs are delicious, it is very important to match the ingredients and juice. Remember the technique of "22345", this dish will be more than half successful, and the sweet and sour pork ribs will be ready.

Practice of sweet and sour pork ribs: Spare ingredients: 500g pork ribs, 2 onions, 1 ginger, 2 star anise, 2 tablespoons soy sauce, 2 tablespoons soy sauce, 4 tablespoons vinegar, 3 tablespoons sugar and 5 tablespoons cooking wine;

Production process: Step 1, rinse the ribs with clear water, put cold water into the pot, add a few slices of ginger, boil with strong fire, skim off the floating foam, cook for 3 minutes, take out the ribs and rinse them with warm water;

Step 2, drain the water for later use, wash the shallots and cut them into small pieces, cut the ginger into sections, prepare a small bowl, and put in soy sauce, soy sauce, sugar, balsamic vinegar and cooking wine according to the ratio of 2: 2: 3: 4: 5;

Step 3: Stir in sweet and sour juice, add a little cooking oil to the wok, add onion, ginger and star anise, cool until fragrant, put the ribs into the wok, and stir fry quickly for 2 minutes with high fire;

Step 4: When the surface of the ribs is slightly browned, pour the sweet and sour juice into the pot, stir fry quickly, and add boiled water that has not eaten the ribs. After the fire boils, turn to low heat and simmer slowly;

Step 5: After stewing the ribs for more than half an hour, turn to high fire to collect juice. Turn off the heat after the soup thickens, sprinkle with cooked sesame seeds and chopped green onion for decoration, and stir well to serve.

Summary: Sweet and sour food is very suitable for children. My children used to order sweet and sour dishes every time they went to a restaurant, and sweet and sour ribs were their favorite. However, the restaurant uses more oil to make sweet and sour pork ribs, so it will choose to fry them in advance. Although they are delicious, they are unhealthy, so they might as well make them themselves. They use less oil, and the children can rest assured that the practice I share with you is not authentic, but it tastes good. Every time they serve it, they have nothing to say.

Cooking tips: 1. If you want to be moderately sweet and sour, you need to make soy sauce, soy sauce, sugar, vinegar and cooking wine according to the ratio of 22345. Remember to use balsamic vinegar instead of aged vinegar, otherwise it will be too sour, because soy sauce and soy sauce have their own salty tastes, so I don't add salt. If it is light, I can add some salt.

2. blanching ribs in advance helps to remove blood and impurities. Remember to put them in the pot with cold water to squeeze out impurities better. Eating them is cleaner and more hygienic. Do it at home. Use fried ribs instead of fried ribs. In the process of frying ribs, remember to turn over frequently and fry the ribs until they are golden on both sides.

3, stew ribs, remember to drain water, do not use cold water directly, otherwise it will swell and shrink when heated, which will harden ribs. In fact, ribs are easy to cook, and it is not necessary to add too much water. You can decide the stewing time according to the actual situation. Finally, you can collect juice according to your personal preference. If you want to soak in rice, you don't have to collect it too dry.