1, the main ingredients: 1 turtle, 20 grams of dried red pepper, 20 grams of dried rice pepper, 20 grams of star anise, 20 grams of ginger, 30 grams of green pepper, 70 grams of beer, 30 grams of green onions, 20 grams of garlic, 30 grams of red pepper, moderate amount of cooking oil, moderate amount of old soy sauce, moderate amount of rice wine, moderate amount of monosodium glutamate, moderate amount of salt.

2, remove the turtle's internal organs, wash, cut blocks, dry red pepper cut into strips, dry rice pepper also cut into strips, ginger slices, green onion knot.

3, burn the oil will be ingredients stir-fried, and then cut the turtle into the pot to stir-fry together, into the salt, soy sauce, beer.

4, cover the lid of the pressure cooker simmering for ten minutes, simmering quickly uncovered after the pot, lest then simmer rotten.

5, and then switch to frying pan to fry, first put a little oil, the green pepper red pepper ginger and garlic slices into the oil and stir fry a few times.

6, and then put the cooling of the turtle into the pot again stir fry, put the rice wine to improve the aroma, and then put a little monosodium glutamate, stir fry a few times can be out of the pot.