The characteristics of Beijing-style mooncakes are mainly reflected in their taste, appearance and production technology, such as thin skin, soft and delicate, sweet and delicious.

First of all, in terms of taste, Beijing-style mooncakes are famous for their thin crust and rich fillings. The outer shell is usually made of refined flour and syrup, with a crispy texture, while the filling is mainly made of traditional flavors such as bean paste, date paste, and five kernels. It not only has a rich taste, but also has moderate sweetness and is not greasy or greasy.

Secondly, in appearance, Beijing-style mooncakes have a unique shape and exquisite appearance. Its shape is usually round or square, with neat edges and smooth surface. In terms of color, the outer shell of Beijing-style mooncakes is mostly golden yellow or white, while the fillings come in various colors, such as red, brown or green, making the entire mooncake look very beautiful.

Finally, in terms of production technology, Beijing-style mooncakes are made by hand, and every process requires skill and precision. During the production process, the fillings need to be wrapped in the pie crust, then pressed and baked to make the mooncakes have the best taste and appearance. In addition, Beijing-style mooncakes also pay attention to the use of traditional production methods during the production process, such as hand-rolling the skin and filling, etc., making their taste more unique.

How to eat Beijing-style mooncakes

Taste: Beijing-style mooncakes are a traditional pastry that can be enjoyed as tea or after-dinner desserts. When tasting, you can cut the mooncake into small pieces first, and then slowly appreciate its unique texture and taste.

With tea: It is a common way to eat Beijing-style mooncakes with tea. The fragrance of tea can relieve the sweetness of the mooncakes and also increase the taste.

With hot drinks: It is also a good choice to eat mooncakes with hot drinks such as hot milk, hot soy milk, etc. Hot drinks can soften the taste of the mooncakes and make them more delicate.

Pair with fruits: Beijing-style mooncakes can also be eaten with fresh fruits, such as grapes, strawberries, oranges, etc. The sweet and sour taste of fruits can balance the sweetness of mooncakes and increase the taste.

Made into other delicacies: In addition to being eaten directly or paired with other foods, Beijing-style mooncakes can also be made into other delicacies, such as mooncake porridge, mooncake salad, etc. These delicacies not only retain the delicious taste of mooncakes, but also add creative elements.