1 fish head, 20g of white garlic,15g of ginger, 20g of onion.

condiments

Onion 10g, coriander 10g, pepper (red, sharp and dried) 10g, pork sauce 10g, seafood sauce 10g and oyster sauce 10g.

Step 1 Sashimi in Casserole

The bigger the big fish head, the better. Cut the fish head into pieces. Of course, other fish heads can also be used.

Second step

Prepare ginger slices 15g, garlic 15g, shallots 15g, onion segments 10g, coriander 10g and red pepper 10g.

Third step

How to make homemade soy sauce: (A lot of things are on sale now, which is so complicated. Do soy sauce, go to the store or supermarket to buy pillar sauce, seafood sauce and oyster sauce.

Fourth step

Chop the fish head, mix with yellow wine, black pepper and prepared soy sauce, and marinate for 20-30 minutes.

Step five

Heat the casserole with strong fire (enough smoke) and add vegetable oil (because cooking this dish at home can add more oil to avoid burning the bottom).

Step 6

When the oil is heated to 100%, add ginger, garlic and onion and stir-fry until fragrant.

Step 7

Put the marinated fish head into the casserole, and pour the remaining soy sauce into the casserole.

Step 8

Cover the casserole and simmer for 7 minutes.

Step 9

Pour in yellow rice wine

Step 10

Add red pepper and onion, turn it over quickly twice, and this raw casserole fish head can be served.

Step 1 1

Eat, eat.