Today we share a good vegetarian soup. The material juice is sweet and fragrant, the soup base is smooth and tender, and it melts in the mouth. Drinking soup and eating vegetables, colorful and moisturize the lungs, a multi-purpose especially great! This soup, to use the main ingredients is very single, only children's vegetables. Not long ago, I shared with you the stir-fried baby vegetables. In fact, in our hometown, there is a simpler and more brutal way to prepare Chinese cabbage, and that is to make a soup.

Naturally, the best part of karezai is the bud pack. But because several buds grow around the stem, the closer to the top, the lower the buds are. These buns are too small to fit into the knife, so cooking them all is the best option. Soup is a good choice. Soup is not only easy to make, but also retains the nutrients of the ingredients. Tea broth can also maximize the maintenance of the ambient temperature of the ingredients.

Vegetarian roasted cabbage juice need food: children's vegetables, ginger, pepper, vegetable oil, cooking salt, chicken essence, garlic, soy sauce, oil, sesame oil, oil hot pepper practice is as follows:

First of all, prepare some small pieces of fresh children's vegetables. First of all, use a knife to cut off the top of the green leaves and skin, clean and drain the water, and then slightly larger knife into pieces; take the appropriate amount of ginger minced crumbs; in addition to prepare 1 small pepper grains.

Prepare a pot in advance, pour a moderate amount of vegetable oil in the pot. When the oil is hot, add the sliced ginger and peppercorns, and stir-fry to bring out the flavor. Pour the baby vegetables into the pot and quickly stir-fry well. Ensure that each piece of vegetable surface can be evenly covered with vegetable fat, and then pour a moderate amount of cold water into the pot. Cover the pan with a lid and cook over high heat for 10 minutes.

You can mix a simple dip: put a suitable amount of garlic paste, soy sauce, salt, oil, chicken essence, oil chili, sesame oil, and mix well on a plate.

Cook the vegetables in the pan until they are tender and wooden chopsticks can be inserted easily. At this point you can add the right amount of salt and chicken seasoning. Finally, pour the soup with the vegetables into a bowl. A beautifully flavored veggie broth is ready. Directly eat the flavor is more sweet, dipped in some chili oil, spicy and full, the taste is particularly great!