The darker green peppers are spicier, the lighter green ones are less spicy, and the color of the dish is better

The tiger skin green peppers should be placed in a pot with a larger fire to resist a bit of a feast, and then the oil, the oil is hot, and then put the peppers in the stir-fry, and then add the seasoning, salt, monosodium glutamate (MSG), you can add a little bit of sugar and vinegar, wine, the taste will be more fresh ~ attention to the time of the stir-fry can not be long< /p>