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The practice of garlic-flavored dried tofu, how to make garlic-flavored dried tofu delicious and garlic-flavored.
Dried bean curd with garlic

condiments

Minced pork 1 20g dried bean curd 200g dried radish 1 00g minced garlic 1 0g minced pepper 1 5g minced garlic1root bean paste 2 tablespoons soy sauce1tablespoon sugar1tablespoon rice wine/.

Production steps of garlic-flavored dried bean curd

1.? Wash and chop dried radish; Wash the garlic seedlings and cut them into small pieces for later use.

2.? Heat a pot of oil, add the right amount of oil, put the diced dried beans in the pot and oil them, and scoop them up for later use.

3.? Practice 2: Leave a little oil in the pot, add minced garlic and pepper to stir fry, and then add minced pork to stir fry.

4.? Continue to add the dried bean curd diced by method 2, the garlic sprout by method 1 and all seasonings, and stir-fry until it tastes delicious.