1. Buy a durian, open the buds, separate the core of the meat, and eat the meat directly with your teeth.

2. It is recommended that friends who want to try durian cores should separate the core meat with their hands first. Do not chew the meat and spit out the core directly. This is unhygienic.

3. Cover the pot with water, cook over medium heat for about 20 minutes, take it out and cool it with cold water.

4. Peel off the core skin carefully. The texture of this core is similar to that of other nuts. It feels a little pink after being cooked.

5. The outer layer is dark in color and even a little gummy. It feels like eating chestnuts and a bit like eating taro.

6. Put some salt on the durian shell and drink it with water to relieve the heat.