Foods for burning dried bamboo shoots: 1 bamboo shoots, douban net, 1 carrot, 3 Pleurotus ostreatus, appropriate amount of green beans, 1 ginger, 2 shallots, salt, monosodium glutamate, water starch, rice wine and sugar. Some methods: 65,438+0, first dice Pleurotus ostreatus and carrot, and
2. Then put the watercress net into the pot and stir-fry to get Chili oil; 3. Then change the onion and ginger to cook the flavor juice; 4. Stir-fry bamboo shoots, carrots, Pleurotus ostreatus and string beans in fried Chili oil, add salt, add onion Jiang Shui, and add a little rice wine and water. 5. Finally thicken with wet starch.
Celery shredded food: tenderloin 300g, parsley 200g, pepper 1, vinegar 15g, soy sauce 10g, ginger 10g, bean paste 10g, and edible oil 40g. Methods: 1. Cut the tenderloin. Removing leaves from lettuce, washing, and cutting into sections as long as stockings and high heels; Shred pepper; Shred ginger for later use. 2. Put the stockings and high heels into a larger vessel, pour the ginger slices and mix the vinegar evenly.
3. Boil the vegetable pot, pour in cooking oil, pour in the mixed stockings and high heels after pumping, heat for 30 seconds, then pour in soy sauce, bean paste and salt, and heat for 2 minutes. 4. Pour in lettuce and pepper, stir fry 1 half, and serve.
Bitter gourd mixed with cold dishes: 500g bitter gourd, 9g cooked edible oil, soy sauce 10g, 20g bean paste, 2g salt, 25g shredded pepper and 5g minced garlic. Methods: 1. Cut bitter gourd into two sections, remove pulp and wash, and then cut into strips with width of 1cm.
2. scald the hot water, put it in cold boiled water, soak it in cold water and pick it up to control the water content. 3. After adding shredded pepper and salt to the bitter gourd strips, control the moisture, then soak them in cold boiled water and cool them, and then pick them up. 4. Add soy sauce, bean paste, garlic and hot pot cold oil and mix well.