Sunflower, mushroom and green pepper

working methods

1. Peel the sunflower, cut it into 4-5cm cubes, and put a cross knife on it. Dice mushrooms and peppers;

2. Burn the oil in the pot and fry the sunflower seeds carefully;

3. Move the melon sunflower out of the space, fry the mushrooms and peppers, and sprinkle with salt;

4. Add the flooded sunflower seeds, spray soy sauce, simmer on medium heat after the fire is boiled, and cover the lid;

5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.

skill

You should add minced meat. It's too late to thaw in the refrigerator now. Remember to add if you want to learn to cook. It will taste better ~