2. Add a small amount of water to the yellow wheat several times and knead it by hand until the cake surface is all wet and the dough is not loose.
3, the cage cloth is wet, spread on the steamer, and the cake surface is poured and smoothed.
4. Boil the water and steam for about 15 minutes.
5, this sticky state is good.
6. While it is hot, stand and knead with water or oil in your hand until it is smooth and malleable.
7. Divide into small doses and wrap them in bean paste.
8, the oil temperature is 60% hot, fry in the pot, fry until the surface bubbles, eat while it is hot.