Hello everyone, welcome to my food Q&A, I am the food field creator: "Focus on food, make life more flavorful."

Flower armor can also be called clams, Hainan region called mango snails, in our daily life, very common, large markets, supermarkets, farmers markets and so on, have its figure. It also has a very famous dish - flower armor powder. It can be seen on the street from time to time. Cause affordable, tender meat, in my home from time to time is used as a soup. Today we can share with you the delicious practice of clams:

A: fresh shrimp and clam porridge

Fresh shrimp and clam porridge

Mainly used materials are: 100 grams of clams, 80 grams of fresh squid, 100 grams of shrimp, 50 grams of rice, 10 grams of green onions, 5 grams of ginger, salt, chicken essence in the right amount.

Production process: (1) the first shrimp shelling, take out the shrimp line spare. (2) clams soaked in water, a few drops of vegetable oil, soak for a while, so that the clams spit out the sediment. Squid tear off the membrane, followed by cutting into rings spare. (3) take a casserole, pour a moderate amount of oil in the pot, pour into the shrimp shells stir-fry until the shrimp oil, and then into the onion, ginger stir-fry, this time injected into the amount of boiling water. Key point: inject boiling water, you can make the shrimp shells in the protein completely released, so that the soup is thick white. After boiling, fish out the shrimp shells. Then add the rice, open a small fire and cook slowly. (4) low-fire cooking for twenty minutes, rice cooked through, this time into the clams cooked open, and then poured into the shrimp, squid cooking system off the raw and rice popping, seasoned with salt, chicken seasoning can be. Key points: porridge seems simple, but there are skills, shrimp shells to take to the frying system to release shrimp oil, can greatly enhance the degree of freshness, clams spit sand can be a good solution to the problem of taste.

Two: clams steamed eggs

Clams steamed eggs

The main materials used are: 150 grams of eggs, 150 grams of clams, 5 grams of green onions, steamed fish oil, salt, chicken essence each moderate.

Making process: (1) first of all, the clams soaked in water, drip a little oil, soak for an hour, so that the clams spit out the sediment. (2) Pour water into the pot with ginger, boil, pour 100 grams of clams, cooked, and then pour out the water, standby. (3) eggs into a bowl and beat well, then pour 200 grams of clam water, continue to beat well, the surface of the clams, wrapped in plastic wrap, into the steamer, steamed until cooked through. (4) Steam until cooked through, remove the surface sprinkled with chopped green onions, hot oil in the pan drizzled on the chopped green onions burst incense, and finally drizzled with soy sauce can be steamed fish. Note: 1: the egg and water is a ratio is usually one to one point two, so that the steamed egg is tender enough. 2: egg and water together must be whisked evenly or else easy to detach the phenomenon. 3: the egg after beating the foam needs to be scooped out, so that the surface is smooth. 4: steamed eggs must be wrapped in plastic wrap, so that you can avoid the water vapor dripping into the egg, but also to avoid the pressure of the pot when the egg bulging and old. 5: the egg should be steamed, and the egg should be steamed. 6: the egg should be steamed, so that the egg should be steamed. 7: the egg should be steamed, so that the egg should be steamed. 8: the egg should be steamed. 9: the egg should be steamed, so that the egg is not steamed.

Three: clams in scallion oil

Clams in scallion oil

The main ingredients used are: 400 grams of clams, 100 grams of homemade black bean sauce, 50 grams of scallions, green onions, and a little bit of shredded red pepper

Production process: (1) first of all, spit out all the mud of the clams and set aside. (2) pot of water, add green onions and ginger, salt, chicken essence, boil, pour into the clams to cook the opening can be. The clams are mature when they open, so don't cook them for too long as they will get old easily. (3) the clams into a bowl, drizzled with soy sauce, sprinkled with shredded green onions, shredded red pepper, scallions, hot oil in the pot, pour on the surface of the scallions popping aroma. Can be. Homemade steamed fish soy sauce: 20 grams of green onions, 50 grams of onions, 500 grams of water, 200 grams of soy sauce, 50 grams of dark soy sauce, vegetable oil, production process: (1) will be a small green onion, onion cut section. (2) pot into the vegetable oil, down into the small onions, onions sautéed until browned, and then injected into the water to boil, seasoned with soy sauce, soy sauce, salt, chicken essence sugar each moderate amount of seasoning. (3) Remove the residue and leave the soy sauce water behind.

Cooking long, quiet appreciation, there is always a dish, warm heart. No matter how time passes, keep the food, the good will always be with you!

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