The practice steps of king crab (three ways to eat one crab) are three ways to eat:
Crab legs are roasted, crab meat is baked with cheese, and leftover materials are cooked with crab soup.
1. chilled king crab 1 only
Step 2 thaw in cold water
3. More cold water can make the ice fall off faster.
4. After the king crab thaws, break off its legs and set them up. (Like normal crab cleaning, break the back shell, unload the legs, and then remove the dirty things for later use.)
Obviously, we didn't thaw completely. Although there was no ice in the shell, it was still very cold inside, so we had to put it in water to continue to slow down.
6. After slowing down, the crab body is divided into 4 small pieces or 6 small pieces.
7. Crab shells should be restored, so they should be washed with stolen goods for later use.
8. Put the broken crab pieces neatly on the crab legs to make the crab look intact.
9. Cover the lid and get ready for steaming! After the water boils 10 minutes. Mix a triple oil during steaming, and eat it after steaming. It's delicious!
10. "Making Fried Crab" Because the king crab has long legs, it should be cut with scissors.
1 1. Pliers and hard shell parts should be chopped with a knife, which is easy to taste when stir-frying.
The second way to eat: 1, Nissin soy sauce 20ml mixed with water 200ml juice.
2. Pour oil in the pot
3. Add onion and ginger.
4. Add the crab pieces to stir fry on low heat, and then add the prepared sauce to taste.
5, the meat miniature is basically good. Crab meat will shrink if fried for too long, and the meat will become firewood.
Finally, I would like to remind you that I didn't bother to cut the thorns on the crab legs, so when eating, please push the meat out of the crab legs with chopsticks, and don't eat directly with your mouth. The thorns on your legs will scratch your mouth.
The third way to eat: If you think that the amount of king crab is a little too big to eat at one time, you can keep some of it and add some salt, chopped green onion and shredded ginger to cook seafood porridge the next morning.
Sesame Oil Alaska King Crab Ingredients: Alaska King Crab Leg, green garlic, Jiang Mo, cooking wine, salt, white sugar, rice vinegar, pepper, water starch, sesame oil and clear water.
Production: Thaw the leg of Alaskan king crab, cut it into moderate sections, and cut the green garlic into sections. Add hot oil to the pot, add green garlic and Jiang Mo, stir-fry the flavor, then add crab legs, and then add 200ml of sugar, salt and water. After boiling on high fire, use low fire until the soup thickens, add other seasonings, then use high fire, thicken with water starch, turn it over a few times, and pour in sesame oil.
Garlic Alaska King Crab Ingredients: Alaska King Crab Leg, Single Garlic, Ginger, Onion, Chili Sauce, Salt and Oil.
Production: thaw the leg of Alaskan king crab and cut it into pieces of appropriate size. Peel and slice garlic, slice ginger and cut onion into coarse grains. Heat oil, add garlic, ginger, onion and Chili sauce until fragrant, then add crab 5 and proper amount of salt and stir fry. Add appropriate amount of water, cover and simmer for 10 minute, and then evaporate the excess water with strong fire.
Steamed king crab King crab lives in the deep sea, so it is far from pollution, delicious in meat and rich in nutrition.
Here is to introduce the practice of steaming king crab. Very simple and easy to learn!
Ingredients: king crab, ginger
Practice: rinse and put it in the pot with ginger. Steam on high heat for fifteen minutes. After steaming, it is recommended to eat it while it is hot.
Efficacy and function of king crab
The nutritional value of king crab is rich in protein, trace elements and other nutrients, which has a good nourishing effect on the body. In recent years, it has been found that crabs also play a role in tuberculosis, and eating crabs is beneficial to the rehabilitation of tuberculosis. The use effect of king crab Chinese medicine believes that it has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs, continuing injury, nourishing liver yin and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, soreness of waist and legs and rheumatoid arthritis.