A mushroom, a mushroom (don't be so standard, you can eat as much as you like)

A handful of Chinese cabbage

Two eggs

Steps:

Wash the Chinese cabbage, blanch and chop it, and pinch off the water.

Scrambled eggs and chopped eggs

Wash and chop mushrooms.

Mix all the ingredients, add salt, baby soy sauce and complementary food oil to taste and mix well.

There is a tutorial before the dumpling skin practice! Start wrapping jiaozi!

Boil the wrapped jiaozi water for three times!