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What is delicious with stir-fried bracken? What are the best combinations for stir-fried bracken?

1. Fried bracken with dried shrimp. Soak the dried shrimps briefly. After cleaning the vegetables, cut them into sections. After boiling a pot of water, add the bracken and cook for 3 minutes. Remove the bracken, cool it, and soak it in water for 1 hour, changing the water several times to remove the astringency. Heat a pot, add organic camellia oil, and sauté ginger, garlic, and dried shrimp until fragrant. Stir-fry the bracken for a while. Add the salt, sugar, oyster sauce, and chicken powder in the seasoning. Stir-fry the ingredients thoroughly, lower the heat and stir-fry again, add the green onions and stir-fry for about 2 minutes, then turn off the heat. Serve immediately.

2. Stir-fried bracken with minced garlic. Prepare the fresh bracken, wash it and leave the buds; boil the water, add the washed bracken and blanch it; take it out and cover it with ice water; heat the pan, pour oil and stir-fry the minced garlic; add it and blanch it Stir-fry the bracken and chicken essence; add salt and stir-fry evenly. Delicious wild vegetables - fried bracken with garlic

3. Stir-fried bracken with bacon. Pour the bacon into the pot with cold water, bring it to a boil and cook for about 3 minutes. This will make it easier to cut and remove some of the fat. Slice the cooked bacon. Clean the bracken. Clean the bracken. Put a little oil in the pot, add the bacon, onion, garlic and chili and stir-fry until the bacon changes color. Add some more garlic, light soy sauce and rice wine. Add a tablespoon of water and simmer for about 3 minutes. Add the bracken, add an appropriate amount of salt and stir-fry, and finally add the bell pepper and cucumber slices. Stir fry evenly.