Food: rice, long bean curd, potatoes, sausage, corn, soy sauce practice: 1, rice cleaning, long bean curd cleaning, potato peeling and cleaning 2, long bean curd, potatoes, sausage cut into square dices 3, all the information into the rice cooker, put the water is not over the raw material is about 1cm 4, add a small amount of soya sauce, add salt and mix it well 5, according to this rice cooking program process to the power switch jumped up, and then simmering 10 minutes or so 6, add the right amount of pickles and Korean-style hot sauce and toss it.

Food: freshly squeezed Fukushima, fish, freshly squeezed black pepper, garlic, fresh marjoram, limes, and ginger. 1: Clean the fish, sprinkle freshly squeezed black pepper and Fukushima over the surface and internal structure. 2: Crush the garlic and apply it to the fish body and external surface. 3: Stuff the dried lemon slices, marjoram, and ginger in the fish belly and the surface, and pour more olive oil over it. 4: Put the whole fish into the pot. 5: Add the dried lemons, marjoram, and ginger, and pour more olive oil over it. 4: Wrap the whole fish in tin foil and cook in a low oven at 200℃ for 30 minutes on left and right heat.

Raw materials: dried radish, green onion, ginger, soy sauce, garlic chili sauce, sesame oil, cooked sesame seeds, sugar practice: 1. radish strips soaked in cold water. 2. clean and squeeze out the water, cut into pieces and put into a pot. 3. put green onion, ginger slices, and pour into the appropriate soy sauce. 4. put into the garlic chili sauce. 5. sprinkle into the cooked sesame seeds, you can put a little bit, the more more the better. 6. and then pour in appropriate Sugar. 7. Pour in the appropriate sesame oil, take chopsticks and mix well.

Tofu flower slippery fish fillet

Style 1, fish slaughter cleaning. Close to the fish bones will be under the small meat of the fish body, fish oblique slices into large thin slices, put rice wine, salt, egg whites and corn starch scratched, marinate for 10 minutes. 2, chopped pepper fish head, fish bones simmering fish head soup standby. Onion, ginger, garlic chopped, finger pepper cut into segments, Chengdu PI County spicy bean paste chopped fine, fried peanut rice slightly rolled out reserved. 3, add some oil in the pot, stir frying the aroma of pepper first, and then poured into the finger pepper fried incense and fished up and standby. 4, the pot in the middle of the ginger, garlic puree popping pot to burst the aroma, into the Chengdu PI County spicy soybean paste stirred chili oil, add the fish head soup to boil, cook the rice wine, light soy sauce, and then poured sugar and a little bit of salt adjusted taste. 5, the fish head soup, the fish head soup, the fish head soup, the fish head soup, the rice wine, soy sauce, and then pour sugar and a little bit of salt to taste. a little bit of salt to adjust the flavor. 5, will marinate a good piece of fish into, cook about a minute or two until the fish whitening can be put out of fire. Tofu brain take a spoon flat dig flat piece of large pieces into a container. 6, the steamed fish with the juice together into the paved tofu flower pot, on the sprinkle peanut rice, scallion, garlic puree with the previous fried flavor of the chili pepper segments, drizzled with boiling oil can be.