One, Luoyang Beef Soup
Luoyang Beef Soup, exquisite workmanship, peculiar ingredients, never general broth can be compared. Before cooking soup, must buy cattle bones into the water soaked in a day and a night, and to constantly replace the soaking bones of the water, until the soaking bones of the water is completely clear to the bottom, before the bones under the pot to cook, so cook out of the soup, white as milk. When you cook the bones, you can't put any condiments in the pot, otherwise, it will destroy the spirit of the soup.
Two, Hu spicy soup
Hu spicy soup, also known as paste spicy soup, Henan traditional breakfast. Northern China's breakfast is common in the Han Chinese traditional soup famous food. Paste spicy soup is commonly found in the street breakfast stalls, characterized by slightly spicy, nutritious, flavorful, very suitable for early meals.
Three, Kaifeng dunking soup bag
Kaifeng Xiaolongbao is a specialty of the city of Kaifeng, Henan Province, a traditional specialty, belonging to the Yu cuisine; the dish has a long history, unique flavor. Kaifeng Xiaolongbao is made of well-selected materials and fine production.
Adopting lean meat from the hind leg of the pig as the filling, fine powder as the skin, and steaming by bursting fire.
It is characterized by: beautiful appearance, small and exquisite, thin skin filling, filling soup oil, flavorful, fragrant and lucrative, but also said to be "put down like chrysanthemums, lifting like a lantern," such a claim.
Four, Daokou roast chicken
Daokou roast chicken is one of the characteristics of Anyang City, Henan Province, one of the traditional dishes, known as China's first chicken. The dish is made by "Yixing Zhang" family roast chicken store in Daokou Town, Slide County, Anyang City, and is a famous specialty of China.
Daokou roasted chicken and Beijing roast duck, characterized by light red, slightly tender yellow, chicken body shape such as Yuanbao, shredded meat white, tough, salty and light, five rich, tasty not greasy.
With a variety of valuable Chinese medicine, supplemented by aged soup, its finished roasted chicken colorful, shaped like a Yuanbao, mouth Rui Fu. Extremely therapeutic and health care functions.
Five, Kaifeng bucket chicken
Barrel chicken is a traditional specialty of Kaifeng City, Henan Province, belongs to the Henan cuisine; with its bright yellow color, salty, tender and crispy, fat and not greasy, the more you chew the more flavorful several characteristics of the famous;
The main ingredient is the chicken, the main cooking process is boiled. Old hen of the complementary effect is higher, many people used to make up for the long term illness, thin and weak, especially the fear of cold and heavy wind, the virtual not to be supplemented, the old hen can not only replenish the gas and blood, but also to dispel the wind.