1. First, make the sushi rice and compact it in the mold.

2. Take out the mold and put your favorite sushi ingredients on top of the mold.

3. Press the mold on the sushi rice and let the ingredients shape along the shape of the heart-shaped mold.

4. Finally, gently take out the mold and the heart-shaped sushi is ready. You need to be gentle when taking the mold to avoid deformation of the sushi. At the same time, for better results, the mold can be coated with a layer of salad oil or vegetable oil.