Ingredients: meat, ginger, scallops.

Specific steps:

1. Chop the meat into puree and mince the ginger;

2. Chop the scallops into small pieces, put them in a basin and mix with a little rice wine. Evenly;

3. Add chopped meat, ginger, soy sauce, salt and MSG;

4. Stir in one direction and feed the filling evenly;

5. Wash the cabbage and chop it into small pieces with a little salt;

6. Wash it with clean water and squeeze out the water;

7. Put the stuffing into the pot and squeeze out the water. Add cabbage and green onions;

8. Pour sesame oil on top of the chopped green onions;

9. Stir in one direction to form a filling;

10. Make Good fillings can be used to make dumplings.

Scallop (English name: Scallop) is an animal of the order Scallopidae. Its appearance is a fan-shaped shell, but the butterfly hinge line is straight, and there are wing-like protrusions at both ends of the butterfly hinge; the size is about 2.5~15 cm (1~6_) or more; the shell is smooth or has radiating ribs, and the ribs are smooth, scaly or knob-like. , bright red, purple, orange, yellow to white in color; the lower shell is lighter and smoother; there is a large adductor muscle. It is distributed in all the world's oceans, inhabiting shallow seas from low tide zones to hundreds of meters away. It lives either attached or free, and mainly feeds on mayflies and algae.