How to make tiger skin duck feet:

1. Ingredients:?

1. 20 skinned duck feet

2. Appropriate amount of Haitian apple cider vinegar

3. Appropriate amount of garlic and light soy sauce

2. Steps:

1. Wash duck feet, cut off nails, and control Dry water.

2. Deep fry until the tiger skin appears.

3. Pick up the fried duck feet, leave some base oil and add minced garlic.

4. Saute the minced garlic until fragrant, add the fried duck feet, pour in Haitian apple cider vinegar, cover and simmer. If you like spicy food, you can add chili pepper, but I didn’t add it here.

4. Simmer until the juice is almost reduced. At this time, you can pour some light soy sauce to taste, and then put it on the plate. The skin-on duck feet are ready, delicious and chewy.