1. Braised pork with fermented bean curd
Braised pork with fermented bean curd is a big meat dish suitable for relieving cravings on the basis of traditional famous dishes such as fermented bean curd and braised pork. Mainly flavored with fermented bean curd and appropriate amount of rock sugar, it is fragrant but not greasy, soft and refreshing, spicy and appetizing.
Step 2: seasoning
Braised pork with fermented bean curd, pork belly, classified Chinese food.
It tastes very spicy. 200g pork belly, a little onion, a little ginger slices, a proper amount of fermented bean curd, rock sugar, soy sauce, cooking wine, a little salt, monosodium glutamate, chicken essence and pepper.
Three. Exercise 1
1, pork belly is washed and cut into pieces for later use.
2. Take 3 pieces of fermented bean curd and mix well with a little fermented bean curd.
3. Put water in the pot, blanch the pork belly, and then rinse off the floating foam for later use.
4. Put oil in a hot pot, put rock sugar after the oil is hot, and stir-fry the sugar color. Add pork belly and turn well.
5. Pour in the stirred rotten milk and add some soy sauce. Add onion ginger slices and cooking wine and stir well.
6. Add boiling water without meat noodles. After the fire boils, cover the pot and simmer until the meat is cooked to your liking. Then, collect the fire juice and sprinkle with chopped green onion for decoration.
Four. Exercise 2
1: Wash pork and cut it into small pieces. Put a little oil in the pot, the oil is 70% hot, put ginger slices, and pour in the meat and stir fry. Stir-fry the fat for 3 or 4 minutes, and it tastes good.
2: fry 10 minutes or so. Look at both sides of the meat. There is a lot of oil in the pot. Then pour out the excess oil in the pot, add soy sauce and stir fry to make the meat fully colored. Be sure to use soy sauce, soy sauce is light in color, and the meat is not good-looking.
3: 3 pieces of fermented bean curd, add some fermented bean curd and mash it, add some sugar and cooking wine and mix well.
4: Pour the prepared fermented bean curd, rock sugar and onion ginger. Stir-fry it, just add water to drown the meat, and turn it down after the fire boils.
5: Burn on a small fire for about 30 minutes. When the soup is almost collected, collect a juice from the fire and add some chicken essence to serve.
Verb (abbreviation of verb) Practice 3
Three small pieces of pork belly and fermented bean curd will do.
Exercise:
1. Wash pork with warm water and cut into small pieces. Put a little oil in the pot, put ginger slices, and pour in the meat and stir fry. Stir-fry the fat for 5 to 6 minutes, and it tastes good.
2, then add soy sauce, cooking wine, simmer for one minute.
3, just go to 3 pieces of fermented bean curd, pour some fermented bean curd to make it rotten, add some sugar and white wine and mix well. Just add some water to drown the meat.
4. Pour in the prepared fermented milk. When the fire boils, it becomes a small fire.
5. It takes about 30 to 40 minutes for a small fire. When the soup is almost collected, collect a juice from the fire and add some chicken essence to the pot.
6. Characteristics of dishes
Compared with traditional braised pork, fermented bean curd braised pork is delicious, not greasy and more appetizing because of the addition of fermented bean curd. The key is easy to do, even for beginners.